Wine Bar Restaurant @ Yering Station (Cardápio)

Entrée

Seared tuna, smoked orange panna cotta, witlof, hojiblanca evoo powder

Sowrdfish tartare, pickled cucumber, yuzu labne, buckwheat crisp

Braised duck leg, mandarin glaze, brussels sprout, cashew crumb

Pig jowl, pickled wood ear, broad bean, hazelnut, mustard dressing

Globe artichoke, smoked egglplant, caper, socca, truffle vinaigrette

Heirloom beetroot tart, taleggio, walnut, juniper caramel

Main

Mount cook salmon, green tomato, panisse, guanciale

Barramundi, daikon, smoked oyster emulsion, watercress

Wagyu flank, royal blue potato, pig trotter, crackling

Duck breast, liver pate millefeuille, apple, chervil

Wagyu brisket, grilled asparagus, macadamia crumb, hojiblanca evoo emulsion

Roman gnocchi, pumpkin, almond, cayenne pepper creme fraiche

Slow braised lamb shoulder for two with cauliflower, pine nuts, caramelised red wine vinegar

Side

Shoestring fried, truffle aioli, red wine salt

Squash, lemon dressing, sage, ricotta, crouton

Butter lettuce, shaved pecorino, truffle vinaigrette

Dessert

Raspberry clafoutis, orange blossom chantilly, pistachio custard

Mango and meringue, native pepper, frozen mango yoghurt

72% ebene dark chocolate dome, creme brulee, macadamia shortbread

Strawberry and rhubarb mille-feuille, creme fraiche, d.o.p balsamic

cheese, raisin jelly, apple, candied walnut, lavosh yarra valley dairy camembert cloth bound farmhouse cheddar caprinelle tomme de chevre

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